Chowgirls Spring tablescape with local blooms

Written By Hannah Ampe

I had the pleasure of working with Chowgirls and Luum Collective to design a seasonal spring tablescape featuring local and seasonal foods and flowers. When working with family style serving, I like to utilize mini or ikibana designs for my flowers to best showcase the food as well as the florals. And trust me, whenever Chowgirls is involved, you’ll want their food showcased!

Flowers used were — ranunculus, iris, chives, pansy, delphinium, icelandic poppy, viburnum, & lilac.

Vendors —

Photography: Mister Berndt
Catering: Chowgirls Catering
Venue: Gibbs Farm
Floral: Minne Floral Co.
Rental: Lulu Event Rentals
Sustainability Consulting/Design: LUUM Collective

Hannah Ampe
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